蝦餃
See also: 虾饺
Chinese
| shrimp; prawn | dumplings with meat filling | ||
|---|---|---|---|
| trad. (蝦餃) | 蝦 | 餃 | |
| simp. (虾饺) | 虾 | 饺 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiājiǎo
- Zhuyin: ㄒㄧㄚ ㄐㄧㄠˇ
- Tongyong Pinyin: siajiǎo
- Wade–Giles: hsia1-chiao3
- Yale: syā-jyǎu
- Gwoyeu Romatzyh: shiajeau
- Palladius: сяцзяо (sjaczjao)
- Sinological IPA (key): /ɕi̯ä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haa1 gaau2
- Yale: hā gáau
- Cantonese Pinyin: haa1 gaau2
- Guangdong Romanization: ha1 gao2
- Sinological IPA (key): /haː⁵⁵ kaːu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Philippines)
- Pe̍h-ōe-jī: hê-kiáu
- Tâi-lô: hê-kiáu
- Phofsit Daibuun: he'kiao
- IPA (Xiamen): /he²⁴⁻²² kiau⁵³/
- IPA (Taipei): /he²⁴⁻¹¹ kiau⁵³/
- IPA (Kaohsiung): /he²³⁻³³ kiau⁴¹/
- IPA (Quanzhou, Philippines): /he²⁴⁻²² kiau⁵⁵⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hêe-kiáu
- Tâi-lô: hêe-kiáu
- IPA (Zhangzhou): /hɛ¹³⁻²² kiau⁵³/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: há-kâu
- Tâi-lô: há-kâu
- Phofsit Daibuun: hafkaau
- IPA (Penang): /ha⁴⁴⁵⁻⁴⁴ kau²³/
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Philippines)
Note: há-kâu - from Cantonese.
Noun
蝦餃