蛋撻
See also: 蛋挞
Chinese
| egg; oval shaped | tart | ||
|---|---|---|---|
| trad. (蛋撻) | 蛋 | 撻 | |
| simp. (蛋挞) | 蛋 | 挞 | |
| alternative forms | 蛋塔 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dàntà
- Zhuyin: ㄉㄢˋ ㄊㄚˋ
- Tongyong Pinyin: dàntà
- Wade–Giles: tan4-tʻa4
- Yale: dàn-tà
- Gwoyeu Romatzyh: danntah
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹⁻⁵³ tʰä⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin: dàntǎ
- Zhuyin: ㄉㄢˋ ㄊㄚˇ
- Tongyong Pinyin: dàntǎ
- Wade–Giles: tan4-tʻa3
- Yale: dàn-tǎ
- Gwoyeu Romatzyh: danntaa
- Palladius: даньта (danʹta)
- Sinological IPA (key): /tän⁵¹ tʰä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6 taat1
- Yale: daahn tāat
- Cantonese Pinyin: daan6 taat7
- Guangdong Romanization: dan6 tad1
- Sinological IPA (key): /taːn²² tʰaːt̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
蛋撻
- egg tart; custard tart (Classifier: 件 c; 個／个 c)
Usage notes
In most places, this often refers specifically to the Hong Kong style and may be contrasted with 葡撻／葡挞 (pútà, “Macanese egg tart”). In Macau, it usually refers to the Macanese style.