English
Noun
egg tart (plural egg tarts)
- A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.
Derived terms
- Hong Kong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
- Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)
Translations
pastry commonly made in Hong Kong
- Chinese:
- Cantonese: 蛋撻 / 蛋挞 (daan6 taat1)
- Mandarin: 蛋撻 / 蛋挞 (zh) (dàntà), 蛋塔 (zh) (dàntǎ)
- Danish: please add this translation if you can
- Finnish: munatorttu
- Japanese: エッグタルト (eggutaruto)
- Korean: 에그타르트 (egeutareuteu)
- Portuguese: please add this translation if you can
- Russian: яи́чный тарт m (jaíčnyj tart)
- Spanish: please add this translation if you can
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