蛋白質

See also: 蛋白质

Chinese

		egg white; albumen; protein	hostage; substance; nature hostage; substance; nature; quality
trad. (蛋白質)		蛋白	質
simp. (蛋白质)		蛋白	质

Pronunciation

Mandarin
(Pinyin): dànbáizhì, dànbáizhí

(Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄓˋ, ㄉㄢˋ ㄅㄞˊ ㄓˊ
Cantonese (Jyutping): daan^6-2 baak⁶ zat¹
Hakka (Meixian, Guangdong): tan⁴ pag⁶ zed⁵
Southern Min (Hokkien, POJ): tàn-pe̍k-chit / tàn-pia̍k-chit / tān-pe̍k-chit
Wu (Shanghai, Wugniu): ⁶de-baq-tseq

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: dànbáizhì
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˋ
  - Tongyong Pinyin: dànbáijhìh
  - Wade–Giles: tan⁴-pai²-chih⁴
  - Yale: dàn-bái-jr̀
  - Gwoyeu Romatzyh: dannbairjyh
  - Palladius: даньбайчжи (danʹbajčži)
  - Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: dànbáizhí
  - Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄓˊ
  - Tongyong Pinyin: dànbáijhíh
  - Wade–Giles: tan⁴-pai²-chih²
  - Yale: dàn-bái-jŕ
  - Gwoyeu Romatzyh: dannbairjyr
  - Palladius: даньбайчжи (danʹbajčži)
  - Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ ʈ͡ʂʐ̩³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan^6-2 baak⁶ zat¹
  - Yale: dáan baahk jāt
  - Cantonese Pinyin: daan^6-2 baak⁹ dzat⁷
  - Guangdong Romanization: dan^6-2 bag⁶ zed¹
  - Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² t͡sɐt̚⁵/
Hakka
- (Meixian)
  - Guangdong: tan⁴ pag⁶ zed⁵
  - Sinological IPA: /tʰan⁵³ pʰak̚⁵ t͡sət̚¹/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: tàn-pe̍k-chit
  - Tâi-lô: tàn-pi̍k-tsit
  - Phofsit Daibuun: darnpegcid
  - IPA (Kaohsiung): /tan²¹⁻⁴¹ piɪk̚⁴⁻³² t͡sit̚³²/
  - IPA (Taipei): /tan¹¹⁻⁵³ piɪk̚⁴⁻³² t͡sit̚³²/
  - IPA (Xiamen): /tan²¹⁻⁵³ piɪk̚⁴⁻³² t͡sit̚³²/
  - IPA (Zhangzhou): /tan²¹⁻⁵³ piɪk̚¹²¹⁻²¹ t͡sit̚³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: tàn-pia̍k-chit
  - Tâi-lô: tàn-pia̍k-tsit
  - Phofsit Daibuun: darnpiagcid
  - IPA (Quanzhou): /tan⁴¹⁻⁵⁵⁴ piak̚²⁴⁻² t͡sit̚⁵/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: tān-pe̍k-chit
  - Tâi-lô: tān-pi̍k-tsit
  - Phofsit Daibuun: daxnpegcid
  - IPA (Taipei): /tan³³⁻¹¹ piɪk̚⁴⁻³² t͡sit̚³²/
  - IPA (Kaohsiung): /tan³³⁻²¹ piɪk̚⁴⁻³² t͡sit̚³²/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶de-baq-tseq
  - MiniDict: de^去 bah tseh
  - Wiktionary Romanisation (Shanghai): ³de-baq-tseq
  - Sinological IPA (Shanghai): /de²² baʔ⁵⁵ t͡səʔ²¹/

Noun

蛋白質

protein
蛋白質折疊／蛋白质折叠 ― dànbáizhì zhédié ― protein folding

富含蛋白質／富含蛋白质 ― fùhán dànbáizhì ― to be rich in proteins

酒精可使蛋白質變性。 [MSC, trad.]
酒精可使蛋白质变性。 [MSC, simp.]
Jiǔjīng kě shǐ dànbáizhì biànxìng. [Pinyin]
Alcohol can make protein denatured.

Synonyms

Dialectal synonyms of 蛋白質 (“protein”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		蛋白質, 蛋白
Northeastern Mandarin	Taiwan	蛋白質, 蛋白
Cantonese	Hong Kong	蛋白質
Hakka	Miaoli (N. Sixian)	卵白質
Hakka	Hsinchu County (Zhudong; Hailu)	卵白質
Southern Min	Xiamen	蛋白質, 蛋白
	Quanzhou	蛋白質
	Zhangzhou	蛋白質
	Tainan	卵白質
	Jieyang	蛋白質

Derived terms

蛋白質奶昔 / 蛋白质奶昔 (dànbáizhì nǎixī)
蛋白質缺乏症 / 蛋白质缺乏症 (dànbáizhì quēfázhèng)

Descendants

→ Zhuang: danbwzciz

Japanese

Kanji in this term
蛋	白	質
たん Hyōgai	はく > ぱく Grade: 1	しつ Grade: 5
kan'on

Alternative spellings
タンパクしつたんぱく質タンパク質

Etymology

From 蛋白 (tanpaku, “egg white”) +‎ 質 (shitsu, “material”); the use of 蛋白 is a semantic loan from German Eiweiß.

Pronunciation

(Tokyo) たんぱくしつ [tàńpákúꜜshìtsù] (Nakadaka – [4])^[1]^[2]
(Tokyo) たんぱくしつ [tàńpáꜜkùshìtsù] (Nakadaka – [3])^[1]^[2]
IPA^(key): [tã̠mpa̠kɯ̟ɕi̥t͡sɨ]

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
↑ ^2.0 ^2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
蛋	白	質

Noun

蛋白質 • (danbaekjil or McCune-Reischauer: tanbaekchil or Yale: tānpaykqcil) (hangeul 단백질)

hanja form^? of 단백질 (“protein”)

[DJR-1] 1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

[NHK-2] 2.0 ^2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

[1]

[2]