蛋黃醬
Chinese
| egg yolk | jam; thick sauce | ||
|---|---|---|---|
| trad. (蛋黃醬) | 蛋黃 | 醬 | |
| simp. (蛋黄酱) | 蛋黄 | 酱 | |
Pronunciation
- Mandarin
- (Pinyin): dànhuángjiàng
- (Zhuyin): ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
- Cantonese (Jyutping): daan6-2 wong4-2 zoeng3
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dànhuángjiàng
- Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
- Tongyong Pinyin: dànhuángjiàng
- Wade–Giles: tan4-huang2-chiang4
- Yale: dàn-hwáng-jyàng
- Gwoyeu Romatzyh: dannhwangjianq
- Palladius: даньхуанцзян (danʹxuanczjan)
- Sinological IPA (key): /tän⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daan6-2 wong4-2 zoeng3
- Yale: dáan wóng jeung
- Cantonese Pinyin: daan6-2 wong4-2 dzoeng3
- Guangdong Romanization: dan6-2 wong4-2 zêng3
- Sinological IPA (key): /taːn²²⁻³⁵ wɔːŋ²¹⁻³⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
蛋黃醬