豆爽
Chinese
| bean; sacrificial vessel | invigorating; straightforward; frank invigorating; straightforward; frank; open; bright; clear | ||
|---|---|---|---|
| simp. and trad. (豆爽) |
豆 | 爽 | |
| alternative forms | 豆漺 豆蒜 Hokkien 豆算 Hokkien 豆宣 Hokkien 豆萱 Hokkien 豆漺 豆蒜 Hokkien 豆算 Hokkien 豆宣 Hokkien 豆萱 Hokkien 豆碹 Hokkien 豆饌/豆馔 Hokkien | ||
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dòushuǎng
- Zhuyin: ㄉㄡˋ ㄕㄨㄤˇ
- Tongyong Pinyin: dòushuǎng
- Wade–Giles: tou4-shuang3
- Yale: dòu-shwǎng
- Gwoyeu Romatzyh: dowshoang
- Palladius: доушуан (doušuan)
- Sinological IPA (key): /toʊ̯⁵¹ ʂu̯ɑŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: tāu-soàn
- Tâi-lô: tāu-suàn
- Phofsit Daibuun: dauxsoaxn
- IPA (Singapore): /tau²²⁻²¹ suan²¹/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: tāu-sóng
- Tâi-lô: tāu-sóng
- Phofsit Daibuun: dauxsorng
- IPA (Singapore): /tau²²⁻²¹ sɔŋ⁴²/
- (Teochew)
- Peng'im: dao7 suang2
- Pe̍h-ōe-jī-like: tāu suáng
- Sinological IPA (key): /tau¹¹ suaŋ⁵²/
- (Hokkien: Singapore)
Noun
豆爽
- (Singapore) tau suan (Chinese dessert made of split mung beans)
Synonyms
Descendants
- → Khmer: តៅស៊ន (taw sɔɔn)
- → Vietnamese: Táo Xọn/Táo Soạn