豆瓣酱
Chinese
For pronunciation and definitions of
豆
瓣
酱
– see
豆瓣醬
(“
doubanjiang
”).
(
This term is the simplified form of
豆瓣醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.