doubanjiang

English

Alternative forms

Etymology

Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.

Noun

doubanjiang (uncountable)

  1. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Translations

Further reading

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