豆腐盘成肉价钱
Chinese
For pronunciation and definitions of
豆
腐
盘
成
肉
价
钱
– see
豆腐盤成肉價錢
(“to
pay
too
much
for
something
”).
(
This term is the simplified form of
豆腐盤成肉價錢
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.