贅肉
See also: 赘肉
Chinese
| superfluous | meat; flesh | ||
|---|---|---|---|
| trad. (贅肉) | 贅 | 肉 | |
| simp. (赘肉) | 赘 | 肉 | |
| anagram | 肉贅／肉赘 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhuìròu
- Zhuyin: ㄓㄨㄟˋ ㄖㄡˋ
- Tongyong Pinyin: jhuèiròu
- Wade–Giles: chui4-jou4
- Yale: jwèi-ròu
- Gwoyeu Romatzyh: jueyrow
- Palladius: чжуйжоу (čžujžou)
- Sinological IPA (key): /ʈ͡ʂu̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zeoi6 juk6
- Yale: jeuih yuhk
- Cantonese Pinyin: dzoey6 juk9
- Guangdong Romanization: zêu6 yug6
- Sinological IPA (key): /t͡sɵy̯²² jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
贅肉
Japanese
| Kanji in this term | |
|---|---|
| 贅 | 肉 |
| ぜい Hyōgai |
にく Grade: 2 |
| on'yomi | |
| Alternative spelling |
|---|
| ぜい肉 |
Etymology
Probably from Middle Chinese compound 贅肉 / 赘肉 (dzui? nyuwk, literally “excess + flesh, meat”). Compare modern Cantonese reading zeoi6 juk6.
Pronunciation
Noun
贅肉 • (zeiniku)