赤妈仔
Chinese
For pronunciation and definitions of
赤
妈
仔
– see
赤媽仔
(“
ox
;
cattle
”).
(
This term is the simplified form of
赤媽仔
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.