銅鑼燒
Chinese
bronze gong | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
---|---|---|---|
trad. (銅鑼燒) | 銅鑼 | 燒 | |
simp. (铜锣烧) | 铜锣 | 烧 |
Etymology
Orthographic borrowing from Japanese 銅鑼焼き (dorayaki).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tóngluóshāo
- Zhuyin: ㄊㄨㄥˊ ㄌㄨㄛˊ ㄕㄠ
- Tongyong Pinyin: tóngluóshao
- Wade–Giles: tʻung2-lo2-shao1
- Yale: túng-lwó-shāu
- Gwoyeu Romatzyh: torngluoshau
- Palladius: тунлошао (tunlošao)
- Sinological IPA (key): /tʰʊŋ³⁵ lu̯ɔ³⁵ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
Noun
銅鑼燒
Synonyms
Dialectal synonyms of 銅鑼燒 (“dorayaki”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 銅鑼燒, 甜餡餅 Mainland, dated | |
Cantonese | Hong Kong | 豆沙包, 豆沙餅 |