dorayaki

English

Etymology

From Japanese 銅鑼焼(どらや)き (dorayaki).

Noun

dorayaki (countable and uncountable, plural dorayaki)

  1. A Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste.
    • 2024 November 12, Yáng Shuāng-zǐ, translated by Lin King, “Bah-Sò / Braised Minced Pork”, in Taiwan Travelogue: A Novel, Minneapolis, Minn.: Graywolf Press, →ISBN:
      Right now, in this bag I’m holding, there are three red bean dorayaki, three cream dorayaki, three red bean yōkan, three mung bean yōkan, three red bean dango, and three red bean mochi. […] Six dorayaki is five for forty sen plus one more for ten sen, which is fifty.

Translations

Indonesian

Etymology

From Japanese 銅鑼焼(どらや)き (dorayaki).

Noun

dorayaki

  1. dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)

Further reading

Italian

Etymology

From Japanese 銅鑼焼(どらや)き (dorayaki).

Noun

dorayaki m (invariable)

  1. dorayaki (a Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste)

Japanese

Romanization

dorayaki

  1. Rōmaji transcription of どらやき
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