patty

From earlier meaning "small pie" from pattipan (“something baked in a small pan”), from French pâté (“liver paste, pâté”), from pâte (“pastry, dough, paste, batter”) + -é.^[1] Doublet of pastie / pasty (“meat pie”), pate (“cheese portion”), and pâté (“finely-ground paste”) and related to pasta and paste.

• IPA^(key): /ˈpæti/

• Audio (Southern England):

  (file)

• Homophones: paddy, Paddy (in accents with flapping)
• Rhymes: -æti

patty (plural patties)

1. (US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.

   The cook fried the hamburger patty, then put it in a bun.

2. (Jamaica) A pastry with various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
3. (England, strictly MLE) A foolish or stupid person.

• meatball
• rissole

patty (not comparable)

1. Alternative form of patté.

   a cross patty

• back-patty

• Pyatt, Tapty

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

• IPA^(key): /ˈpatɪ/
• Hyphenation: pa‧tty

patty (plural patty dem, quantified patty)

1. a Jamaican ; a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. (Jamaican pastry)

   Dis need 10 more dalla fi buy patty and juice.

   If you want a Jamaican patty and something to drink, you'll need ten dollars extra.

• coco bread

• Richard Allsopp, editor (1996), Dictionary of Caribbean English Usage, Kingston, Jamaica: University of the West Indies Press, published 2003, →ISBN, page 433