鍋巴菜
Chinese
| scorched rice, rice crust | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (鍋巴菜) | 鍋巴 | 菜 | |
| simp. (锅巴菜) | 锅巴 | 菜 | |
| alternative forms | 嘎巴菜 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: guōbācài → guōbacài (toneless variant)
- Zhuyin: ㄍㄨㄛ ㄅㄚ ㄘㄞˋ → ㄍㄨㄛ ˙ㄅㄚ ㄘㄞˋ (toneless variant)
- Tongyong Pinyin: guobåcài
- Wade–Giles: kuo1-pa5-tsʻai4
- Yale: gwō-ba-tsài
- Gwoyeu Romatzyh: guo.batsay
- Palladius: гобацай (gobacaj)
- Sinological IPA (key): /ku̯ɔ⁵⁵ pä⁵⁵ t͡sʰaɪ̯⁵¹/ → /ku̯ɔ⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/
- (imitating Tianjin dialect)+
- Hanyu Pinyin: gābacài
- Zhuyin: ㄍㄚ ˙ㄅㄚ ㄘㄞˋ
- Tongyong Pinyin: gabåcài
- Wade–Giles: ka1-pa5-tsʻai4
- Yale: gā-ba-tsài
- Gwoyeu Romatzyh: ga.batsay
- Palladius: габацай (gabacaj)
- Sinological IPA (key): /kä⁵⁵ b̥ä² t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
鍋巴菜