锅巴菜
Chinese
For pronunciation and definitions of
锅
巴
菜
– see
鍋巴菜
(“
guobacai
”).
(
This term is the simplified form of
鍋巴菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.