镬焦
Chinese
For pronunciation and definitions of
镬
焦
– see
鑊焦
(“
rice
crust
;
crust
of
cooked
rice
”).
(
This term is the simplified form of
鑊焦
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.