靑菜

See also: 青菜

Chinese

For pronunciation and definitions of 靑菜 – see 青菜 (“greens; pak choi, especially the green-stalk type; etc.”).
(This term is a variant traditional form of 青菜).

Japanese

Kanji in this term
靑 菜
あお
Hyōgai 		な
Grade: 4
kun'yomi
For pronunciation and definitions of 靑菜 – see the following entry.
【青菜あおな】
[noun] greens
[noun] (dated) turnip
(This term, 靑菜, is the kyūjitai of the above term.)

Korean

Hanja in this term
靑菜

Noun

靑菜 • (cheongchae) (hangeul 청채)

  1. hanja form? of 청채
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