青糰

See also: 青团

Chinese

		green (blue, black); Qinghai province (abbrev.)	dumpling
trad. (青糰)		青	糰
simp. (青团)		青	团

Pronunciation

Mandarin
(Pinyin): qīngtuán

(Zhuyin): ㄑㄧㄥㄊㄨㄢˊ
Cantonese (Jyutping): cing¹ tyun⁴
Wu (Shanghai, Wugniu): ¹chin-doe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qīngtuán
  - Zhuyin: ㄑㄧㄥㄊㄨㄢˊ
  - Tongyong Pinyin: cingtuán
  - Wade–Giles: chʻing¹-tʻuan²
  - Yale: chīng-twán
  - Gwoyeu Romatzyh: chingtwan
  - Palladius: цинтуань (cintuanʹ)
  - Sinological IPA ^(key): /t͡ɕʰiŋ⁵⁵ tʰu̯än³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cing¹ tyun⁴
  - Yale: chīng tyùhn
  - Cantonese Pinyin: tsing¹ tyn⁴
  - Guangdong Romanization: qing¹ tün⁴
  - Sinological IPA ^(key): /t͡sʰɪŋ⁵⁵ tʰyːn²¹/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹chin-doe
  - MiniDict: chin^平 doe
  - Wiktionary Romanisation (Shanghai): ¹qin-doe
  - Sinological IPA (Shanghai): /t͡ɕʰin⁵⁵ dø²¹/

Noun

青糰

Qingtuan, a sweet rice-flour ball, usually filled with red bean paste, traditionally consumed on Tomb Sweeping Day in China

See also

草仔粿, the Fujianese equivalent
草餅／草饼, the Japanese equivalent