面筋蛋白

Chinese

For pronunciation and definitions of 面筋蛋白 – see 麵筋蛋白 (“gluten”).
(This term is the simplified form of 麵筋蛋白).
Notes:
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.