韩式泡菜
Chinese
For pronunciation and definitions of
韩
式
泡
菜
– see
韓式泡菜
(“
kimchi
”).
(
This term is the simplified form of
韓式泡菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.