韭菜粿
Chinese
| garlic chive; Chinese chive; Chinese leek | cooked rice for making cake | ||
|---|---|---|---|
| trad. (韭菜粿) | 韭菜 | 粿 | |
| simp. #(韭菜粿) | 韭菜 | 粿 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiǔcàiguǒ
- Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ ㄍㄨㄛˇ
- Tongyong Pinyin: jiǒucàiguǒ
- Wade–Giles: chiu3-tsʻai4-kuo3
- Yale: jyǒu-tsài-gwǒ
- Gwoyeu Romatzyh: jeoutsayguoo
- Palladius: цзюцайго (czjucajgo)
- Sinological IPA (key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gau2 coi3 gwo2
- Yale: gáu choi gwó
- Cantonese Pinyin: gau2 tsoi3 gwo2
- Guangdong Romanization: geo2 coi3 guo2
- Sinological IPA (key): /kɐu̯³⁵ t͡sʰɔːi̯³³ kʷɔː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Teochew)
- Peng'im: gu2 cai3 guê2
- Pe̍h-ōe-jī-like: kú tshài kué
- Sinological IPA (key): /ku⁵²⁻³⁵ t͡sʰai²¹³⁻⁵⁵ kue⁵²⁻²¹/
- (Teochew)
Noun
韭菜粿
- garlic chive dumpling (a Teochew dish)