饽饽
See also:
餑餑
Chinese
For pronunciation and definitions of
饽
饽
– see
餑餑
(“
steamed
bun
;
pastry
;
cake
”).
(
This term is the simplified form of
餑餑
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.