馬蹄粉
Chinese
| water chestnut | dust; powder | ||
|---|---|---|---|
| trad. (馬蹄粉) | 馬蹄 | 粉 | |
| simp. (马蹄粉) | 马蹄 | 粉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: mǎtífěn
- Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄈㄣˇ
- Tongyong Pinyin: mǎtífěn
- Wade–Giles: ma3-tʻi2-fên3
- Yale: mǎ-tí-fěn
- Gwoyeu Romatzyh: maatyifeen
- Palladius: матифэнь (matifɛnʹ)
- Sinological IPA (key): /mä²¹⁴⁻²¹ tʰi³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: maa5 tai4 fan2
- Yale: máh tàih fán
- Cantonese Pinyin: maa5 tai4 fan2
- Guangdong Romanization: ma5 tei4 fen2
- Sinological IPA (key): /maː¹³ tʰɐi̯²¹ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
Noun
馬蹄粉
- (chiefly Guangdong, Guangxi, Hong Kong) water chestnut starch; water chestnut flour
Synonyms
Dialectal synonyms of 荸薺粉 (“water chestnut flour”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 荸薺粉 | |
| Southwestern Mandarin | Guiyang | 荸薺粉 |
| Liuzhou | 馬蹄粉 | |
| Cantonese | Guangzhou | 馬蹄粉 |
| Hong Kong | 馬蹄粉 | |
| Dongguan | 馬蹄粉 | |
| Hakka | Meixian | 馬蹄粉 |
| Xingning | 馬薺粉, 馬蹄粉 | |
| Huizhou (Huicheng; Bendihua) | 馬薺粉 | |
| Southern Min | Jieyang | 錢葱粉 |
| Southern Pinghua | Nanning (Tingzi) | 馬蹄粉 |