高級脂肪酸

Chinese

		high-grade; high-level; high-class high-grade; high-level; high-class; advanced; senior	fatty acid
trad. (高級脂肪酸)		高級	脂肪酸
simp. (高级脂肪酸)		高级	脂肪酸

Pronunciation

Mandarin
(Pinyin): gāojí zhīfángsuān

(Zhuyin): ㄍㄠㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): gou¹ kap¹ zi¹ fong¹ syun¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gāojí zhīfángsuān
  - Zhuyin: ㄍㄠㄐㄧˊ ㄓㄈㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: gaojí jhihfángsuan
  - Wade–Giles: kao¹-chi² chih¹-fang²-suan¹
  - Yale: gāu-jí jr̄-fáng-swān
  - Gwoyeu Romatzyh: gaujyi jyfarngsuan
  - Palladius: гаоцзи чжифансуань (gaoczi čžifansuanʹ)
  - Sinological IPA ^(key): /kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gou¹ kap¹ zi¹ fong¹ syun¹
  - Yale: gōu kāp jī fōng syūn
  - Cantonese Pinyin: gou¹ kap⁷ dzi¹ fong¹ syn¹
  - Guangdong Romanization: gou¹ keb¹ ji¹ fong¹ xun¹
  - Sinological IPA ^(key): /kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

高級脂肪酸

(biochemistry) higher fatty acid

Japanese

Kanji in this term
高	級	脂	肪	酸
こう Grade: 2	きゅう Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on'yomi

Etymology

高級 (kōkyū, “high-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

(Tokyo) こーきゅうしぼーさん [kòókyúú shíbóꜜòsàǹ] (Nakadaka – [6])^[1]
IPA^(key): [ko̞ːkʲɨː ɕibo̞ːsã̠ɴ]

Noun

高(こう)級(きゅう)脂(し)肪(ぼう)酸(さん) • (kōkyū shibōsan) ^{←かうきふしばうさん (kaukifusibausan)^?}

(biochemistry) higher fatty acid

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
高	級	脂	肪	酸

Noun

高級脂肪酸 • (gogeup jibangsan) (hangeul 고급 지방산)

hanja form^? of 고급 지방산 (“(biochemistry) higher fatty acid”)