鵝肉
Chinese
| goose | meat; flesh | ||
|---|---|---|---|
| trad. (鵝肉) | 鵝 | 肉 | |
| simp. (鹅肉) | 鹅 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: éròu
- Zhuyin: ㄜˊ ㄖㄡˋ
- Tongyong Pinyin: éròu
- Wade–Giles: o2-jou4
- Yale: é-ròu
- Gwoyeu Romatzyh: errow
- Palladius: эжоу (ežou)
- Sinological IPA (key): /ˀɤ³⁵ ʐoʊ̯⁵¹/
- (Dungan)
- Cyrillic and Wiktionary: ңәжу (ŋəřu, I-III) / ңәжу (ŋəřu, I-II)
- Sinological IPA (key): /ŋə²⁴ ʐou⁴⁴/, /ŋə²⁴ ʐou⁵¹/
- (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ngo4 juk6
- Yale: ngòh yuhk
- Cantonese Pinyin: ngo4 juk9
- Guangdong Romanization: ngo4 yug6
- Sinological IPA (key): /ŋɔː²¹ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
鵝肉