鵝肝
Chinese
| goose | liver | ||
|---|---|---|---|
| trad. (鵝肝) | 鵝 | 肝 | |
| simp. (鹅肝) | 鹅 | 肝 | |
| Literally: “goose liver”. | |||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: égān
- Zhuyin: ㄜˊ ㄍㄢ
- Tongyong Pinyin: égan
- Wade–Giles: o2-kan1
- Yale: é-gān
- Gwoyeu Romatzyh: ergan
- Palladius: эгань (eganʹ)
- Sinological IPA (key): /ˀɤ³⁵ kän⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ngo4 gon1
- Yale: ngòh gōn
- Cantonese Pinyin: ngo4 gon1
- Guangdong Romanization: ngo4 gon1
- Sinological IPA (key): /ŋɔː²¹ kɔːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
鵝肝
Usage notes
The term is used whether it is made from the liver of a duck or a goose.