鷄肉

Chinese

For pronunciation and definitions of 鷄肉 – see 雞肉 (“chicken”).
(This term is a variant form of 雞肉).

Japanese

For pronunciation and definitions of 鷄肉 – see the following entry.
【鶏肉けいにく】
[noun] chicken (meat)
【鶏肉とりにく】
[noun] chicken (meat)
(This term, 鷄肉, is the kyūjitai of the above term.)
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