雞肉

See also: 鶏肉 and 鸡肉

Chinese

	fowl; chicken	meat; flesh
trad. (雞肉/鷄肉)	雞/鷄	肉
simp. (鸡肉)	鸡	肉
anagram	肉雞／肉鸡

Pronunciation

Mandarin
(Standard)
(Pinyin): jīròu

(Zhuyin): ㄐㄧㄖㄡˋ

(Dungan, Cyrillic and Wiktionary): җижу (žiřu, I-III)
Cantonese (Jyutping): gai¹ juk⁶
Hakka (Sixian, PFS): kiê-ngiuk
Eastern Min (BUC): giĕ-nṳ̆k
Southern Min
(Hokkien, POJ): koe-bah / koe-mah / koe-hia̍k / ke-bah

(Teochew, Peng'im): goi¹ nêg⁸ / goi¹ bhah⁴
Wu (Shanghai, Wugniu): ¹ci-gnioq

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: jīròu
  - Zhuyin: ㄐㄧㄖㄡˋ
  - Tongyong Pinyin: jiròu
  - Wade–Giles: chi¹-jou⁴
  - Yale: jī-ròu
  - Gwoyeu Romatzyh: jirow
  - Palladius: цзижоу (czižou)
  - Sinological IPA ^(key): /t͡ɕi⁵⁵ ʐoʊ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    肌肉
    雞肉 / 鸡肉
- (Dungan)
  - Cyrillic and Wiktionary: җижу (žiřu, I-III)
  - Sinological IPA ^(key): /t͡ɕi²⁴ ʐou⁴⁴/
  (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gai¹ juk⁶
  - Yale: gāi yuhk
  - Cantonese Pinyin: gai¹ juk⁹
  - Guangdong Romanization: gei¹ yug⁶
  - Sinological IPA ^(key): /kɐi̯⁵⁵ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: kiê-ngiuk
  - Hakka Romanization System: gie^ˊ ngiug^ˋ
  - Hagfa Pinyim: gie¹ ngiug⁵
  - Sinological IPA: /ki̯e²⁴ ŋi̯uk̚²/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: giĕ-nṳ̆k
  - Sinological IPA ^(key): /kie⁵⁵ nˡyʔ⁵/
Southern Min
- (Hokkien: Xiamen, Taipei, Singapore)
  - Pe̍h-ōe-jī: koe-bah
  - Tâi-lô: kue-bah
  - Phofsit Daibuun: koe'baq
  - IPA (Xiamen, Singapore): /kue⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /kue⁴⁴⁻³³ baʔ³²/
- (Hokkien: Quanzhou, Philippines, Jinjiang)
  - Pe̍h-ōe-jī: koe-mah
  - Tâi-lô: kue-mah
  - Phofsit Daibuun: koemaq
  - IPA (Quanzhou, Jinjiang): /kue³³ mãʔ⁵/
  - IPA (Philippines): /kue³³ maʔ⁵/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: koe-hia̍k
  - Tâi-lô: kue-hia̍k
  - Phofsit Daibuun: koe'hiak
  - IPA (Quanzhou): /kue³³ hiak̚²⁴/
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung, Penang)
  - Pe̍h-ōe-jī: ke-bah
  - Tâi-lô: ke-bah
  - Phofsit Daibuun: ke'baq
  - IPA (Kaohsiung): /ke⁴⁴⁻³³ baʔ³²/
  - IPA (Penang): /ke³³⁻²¹ baʔ³/
  - IPA (Xiamen, Zhangzhou): /ke⁴⁴⁻²² baʔ³²/
- (Teochew)
  - Peng'im: goi¹ nêg⁸ / goi¹ bhah⁴
  - Pe̍h-ōe-jī-like: koi ne̍k / koi bah
  - Sinological IPA ^(key): /koi³³⁻²³ nek̚⁴/, /koi³³⁻²³ baʔ²/

Note:

goi1 nêg8 - China;
goi1 bhah4 - overseas.

Wu
- (Northern: Shanghai)
  - Wugniu: ¹ci-gnioq
  - MiniDict: ci^平 nyoh
  - Wiktionary Romanisation (Shanghai): ¹ji-nyioq
  - Sinological IPA (Shanghai): /t͡ɕi⁵⁵ n̠ʲioʔ²¹/

Noun

雞肉

chicken (meat)
四種好吃的雞肉經典做法 [MSC, trad.]
四种好吃的鸡肉经典做法 [MSC, simp.]
sì zhǒng hǎochī de jīròu jīngdiǎn zuòfǎ [Pinyin]
four classic ways to cook chicken that are delicious

Derived terms

雞肉絲菇 / 鸡肉丝菇

Chinese

Pronunciation

Noun

Derived terms

See also

Further reading