鸡肉
See also:
雞肉
Chinese
For pronunciation and definitions of
鸡
肉
– see
雞肉
(“
chicken
”).
(
This term is the simplified form of
雞肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.