鸡泡鱼
Chinese
For pronunciation and definitions of
鸡
泡
鱼
– see
雞泡魚
(“
pufferfish
”).
(
This term is the simplified form of
雞泡魚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.