鹹淡
See also: 咸淡
Chinese
| salty | insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen | ||
|---|---|---|---|
| trad. (鹹淡) | 鹹 | 淡 | |
| simp. (咸淡) | 咸 | 淡 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiándàn
- Zhuyin: ㄒㄧㄢˊ ㄉㄢˋ
- Tongyong Pinyin: siándàn
- Wade–Giles: hsien2-tan4
- Yale: syán-dàn
- Gwoyeu Romatzyh: shyandann
- Palladius: сяньдань (sjanʹdanʹ)
- Sinological IPA (key): /ɕi̯ɛn³⁵ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam4 taam5
- Yale: hàahm táahm
- Cantonese Pinyin: haam4 taam5
- Guangdong Romanization: ham4 tam5
- Sinological IPA (key): /haːm²¹ tʰaːm¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, General Taiwanese, Zhangzhou)
- Pe̍h-ōe-jī: kiâm-tāⁿ
- Tâi-lô: kiâm-tānn
- Phofsit Daibuun: kiamdva
- IPA (Kaohsiung): /kiam²³⁻³³ tã³³/
- IPA (Xiamen): /kiam²⁴⁻²² tã²²/
- IPA (Taipei): /kiam²⁴⁻¹¹ tã³³/
- IPA (Zhangzhou): /kiam¹³⁻²² tã²²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: kiâm-tǎⁿ
- Tâi-lô: kiâm-tǎnn
- IPA (Quanzhou): /kiam²⁴⁻²² tã²²/
- (Hokkien: Xiamen, General Taiwanese, Zhangzhou)
Noun
鹹淡
- (Mandarin, Cantonese, Mainland China Hokkien) saltiness; degree of saltiness; salty and bland taste
- (Taiwanese Hokkien) salty and tasty flavor
Derived terms
Adjective
鹹淡
- (Zhangzhou Hokkien) slightly salty without being too salty