麦粉
See also: 麥粉
Chinese
| For pronunciation and definitions of 麦粉 – see 麥粉 (“flour; oatmeal; rolled oats”). (This term is the simplified form of 麥粉). |
Notes:
|
Japanese
| Kanji in this term | |
|---|---|
| 麦 | 粉 |
| むぎ Grade: 2 |
こ Grade: 5 |
| kun'yomi | |
| Alternative spellings |
|---|
| 麥粉 (kyūjitai) 麺 (uncommon) |
Etymology
Compound of 麦 (mugi, “dry-cultivated grass grain: wheat, barley, rye, oat”) + 粉 (ko, “powder”).[1][2][3]
Pronunciation
- (Tokyo) むぎこ [mùgíkóꜜ] (Odaka – [3])[2][3][4]
- (Tokyo) むぎこ [mùgíkó] (Heiban – [0])[3]
- IPA(key): [mɯ̟ɡʲiko̞]
Noun
麦粉 • (mugiko)
- flour made from dry-cultivated grass grain: wheat, barley, rye, oat
- (more commonly) wheat flour
- Synonym: 小麦粉 (komugiko)
References
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN