麦芽糖醇
Chinese
For pronunciation and definitions of
麦
芽
糖
醇
– see
麥芽糖醇
(“
maltitol
”).
(
This term is the simplified form of
麥芽糖醇
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.