麹黴

See also: 麴黴

Japanese

Kanji in this term
麹 黴
こうじ
Hyōgai 		かび
Hyōgai
kun'yomi
Alternative spelling
麴黴 (kyūjitai)

Etymology

麴(こうじ) (kōji, “malt”) + 黴(かび) (kabi, “mould”).

Pronunciation

  • (Tokyo) こーじかび [kòójíꜜkàbì] (Nakadaka – [3])[1]
  • IPA(key): [ko̞ːʑika̠bʲi]

Noun

麹(こうじ)黴(かび) or 麹黴(コウジカビ) • (kōjikabi) ←かうじかび (kauzikabi)?

  1. aspergillus

Synonyms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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