黃芽菜

Chinese

yellow bud; sprout dish (type of food); vegetables
trad. (黃芽菜)
simp. (黄芽菜)

Pronunciation


  • Mandarin
    • (Standard Chinese)+
    • (Nanjing)
      • Nanjing Pinyin: huányacāi [Phonetic: huǎnyacāi]
      • Nanjing Pinyin (numbered): huan2 ya0 cai4 [Phonetic: huan3 ya0 cai4]
      • Sinological IPA (key): /xuã²⁴⁻¹¹ ia t͡sʰɛ⁴⁴/
  • Wu
    • (Northern: Shanghai)
      • Wugniu: 6waon-nga6-tshe5
      • MiniDict: waon nga tshe
      • Wiktionary Romanisation (Shanghai): 3hhuaan-nga3-tshe2
      • Sinological IPA (Shanghai): /ɦuɑ̃²² ŋa⁵⁵ t͡sʰe²¹/
    • (Northern: Changzhou)
      • Wugniu: 2wan-ya2-tshai5
      • MiniDict: wan ya tshai
      • Sinological IPA (Changzhou): /ɦuaŋ¹¹ ɦia³³ t͡sʰai/

Noun

黃芽菜

  1. (dialectal Mandarin, Wu) Chinese cabbage, specifically napa cabbage

Synonyms