닭강정

Korean

Etymology

From 닭 (dak, “chicken”) +‎ 강정 (gangjeong, “gangjeong”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ta̠k̚k͈a̠ŋd͡ʑʌ̹ŋ]
  • Phonetic hangul: [닥깡정]
Romanizations
Revised Romanization?dakgangjeong
Revised Romanization (translit.)?dalggangjeong
McCune–Reischauer?takkangjŏng
Yale Romanization?talk.kangceng

Noun

닭강정 • (dakgangjeong)

  1. A Korean food made from fried chicken with seasonings such as garlic and chili pepper and then boiled or stir-fried with soy sauce (or gochujang) and starch syrup.
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