닭
| ||||||||||
| 다닥닦닧단닩닪 닫달닭닮닯닰닱 닲닳담답닶닷닸 당닺닻닼닽닾닿 | |
| 니 ← | → 대 |
|---|---|
Korean
Etymology
First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 啄.
In the hangul script, first attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄃᆞᆰ (Yale: tòlk). possibly related to Mongolian тахиа (taxia) , Khitan 𘰺𘯛𘯺 (*t qo a) and Proto-Turkic *takïgu
Pronunciation
- (SK Standard/Seoul) IPA(key): [ta̠k̚]
- Phonetic hangul: [닥]
| Romanizations | |
|---|---|
| Revised Romanization? | dak |
| Revised Romanization (translit.)? | dalg |
| McCune–Reischauer? | tak |
| Yale Romanization? | talk |
- South Gyeongsang (Busan) pitch accent: 닭의 / 닭에 / 닭까지
Syllables in red take high pitch. This word takes low pitch only before consonant-initial multisyllabic suffixes.
Noun
닭 • (dak) (counter 마리)
- chicken
- specifically the domestic chicken, Gallus gallus, sometimes Gallus gallus domesticus.