무김치

Korean

Etymology

Compound of 무 (mu, “daikon”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈmu(ː)ɡimt͡ɕʰi]
  • Phonetic hangul: [무(ː)김치]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?mugimchi
Revised Romanization (translit.)?mugimchi
McCune–Reischauer?mugimch'i
Yale Romanization?mūkimchi

Noun

무김치 • (mugimchi)

  1. kimchi made with daikon as the main ingredient
    Hyponyms: 깍두기 (kkakdugi), 나박김치 (nabakgimchi), 동치미 (dongchimi), 열무김치 (yeolmugimchi), 짠지 (jjanji), 총각김치 (chonggakgimchi), 풋김치 (putgimchi)
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