풋김치

Korean

Etymology

From 풋- (put-, “fresh, young, unripe”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [pʰut̚k͈imt͡ɕʰi]
  • Phonetic hangul: [푿낌치]
Romanizations
Revised Romanization?putgimchi
Revised Romanization (translit.)?pusgimchi
McCune–Reischauer?p'utkimch'i
Yale Romanization?phuskimchi

Noun

풋김치 • (putgimchi)

  1. kimchi made of newly harvested spring or fall daikon or young napa cabbage
    Hypernyms: 무김치 (mugimchi), 배추김치 (baechugimchi)
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