배추김치

Korean

Etymology

Compound of 배추 (baechu, “napa cabbage”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈpɛ(ː)t͡ɕʰuɡimt͡ɕʰi] ~ [ˈpe̞(ː)t͡ɕʰuɡimt͡ɕʰi]
  • Phonetic hangul: [배(ː)추김치/베(ː)추김치]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?baechugimchi
Revised Romanization (translit.)?baechugimchi
McCune–Reischauer?paech'ugimch'i
Yale Romanization?pāy.chwukimchi

Noun

배추김치 • (baechugimchi)

  1. cabbage kimchi (kimchi made of fermented napa cabbage)
    Hyponym: 풋김치 (putgimchi)
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