새우젓

Korean

Etymology

From 새우 (sae'u) +‎ 젓 (jeot).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
  • Phonetic hangul: [새우젇/세우젇]
Romanizations
Revised Romanization?sae'ujeot
Revised Romanization (translit.)?sae'ujeos
McCune–Reischauer?saeujŏt
Yale Romanization?saywuces

Noun

새우젓 • (sae'ujeot)

  1. saeu-jeot (salted little shrimps that have been fermented until they resemble a paste, frequently used to season kimchi)

See also

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