식초
Korean
Etymology
Sino-Korean word from 食醋 (“vinegar”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [ɕʰik̚t͡ɕʰo̞]
- Phonetic hangul: [식초]
| Romanizations | |
|---|---|
| Revised Romanization? | sikcho |
| Revised Romanization (translit.)? | sigcho |
| McCune–Reischauer? | sikch'o |
| Yale Romanization? | sikcho |
Noun
식초 • (sikcho) (hanja 食醋)