야채즙

Korean

Etymology

Sino-Korean word from 야채(野菜) (yachae, “vegetable”) + 즙(汁) (jeup, “juice”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈja̠(ː)t͡ɕʰɛd͡ʑɯp̚] ~ [ˈja̠(ː)t͡ɕʰe̞d͡ʑɯp̚]
  • Phonetic hangul: [야(ː)채즙/야(ː)체즙]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?yachaejeup
Revised Romanization (translit.)?yachaejeub
McCune–Reischauer?yach'aejŭp
Yale Romanization?yā.chaycup

Noun

야채즙 • (yachaejeup) (hanja 野菜汁)

  1. vegetable juice
    Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 채소즙(菜蔬汁) (chaesojeup)
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