채소즙

Korean

Etymology

Sino-Korean word from 채소(菜蔬) (chaeso, “vegetable”) + 즙(汁) (jeup, “juice”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈt͡ɕʰɛ(ː)sʰo̞d͡ʑɯp̚] ~ [ˈt͡ɕʰe̞(ː)sʰo̞d͡ʑɯp̚]
  • Phonetic hangul: [채(ː)소즙/체(ː)소즙]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?chaesojeup
Revised Romanization (translit.)?chaesojeub
McCune–Reischauer?ch'aesojŭp
Yale Romanization?chāysocup

Noun

채소즙 • (chaesojeup) (hanja 菜蔬汁)

  1. vegetable juice
    Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 야채즙(野菜汁) (yachaejeup)
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