Bratkartoffeln

German

Etymology

braten (to roast, to bake, to fry) +‎ Kartoffeln (potatoes)

Pronunciation

  • IPA(key): /ˈbʁaːtkaʁˌtɔfəln/
  • (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
  • (Northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
  • Audio:(file)

Noun

Bratkartoffeln f pl (plural only)

  1. fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns

Declension

Descendants

  • Polish: bratkartofle