Germknedl

Bavarian

Etymology

Germ +‎ Knedl.

Pronunciation

  • IPA(key): /ˈɡ̥e̞ɐ̯mˌkne̞dl̩/
  • Hyphenation: Germ‧knedl

Noun

Germknedl m (plural Germknedln, diminutive Germknederl)

  1. yeast dumpling filled with powidl (usually served with melted butter and topped with powdered sugar and poppy seeds)

See also

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