Kruut
Limburgish
Noun
Kruut n (plural Krüüje, diminutive Krüttje)
Low German
Etymology
From Middle Low German krût, from Old Saxon krūd, from Proto-West Germanic *krūd.
Noun
Kruut n (plural Krüder)
- herb; useful plant; plant used to flavour food, or for medicinal effect
- (botany) plant, the above-ground portions of which are not woody
Derived terms
- Heelkruut
- Unkruut