Schmelzflocken

German

Etymology

schmelzen (melt) +‎ Flocken (flakes)

Noun

Schmelzflocken f pl (plural only)

  1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  2. (colloquial) dandruff

Declension