Schupfnudel

German

Etymology

From schupfen (to toss) +‎ Nudel (a noodle).

Pronunciation

  • IPA(key): /ˈʃʊp͡fnuːdəl/, [ˈʃʊp͡fnuːdl̩]
  • Audio:(file)
  • Hyphenation: Schupf‧nu‧del

Noun

Schupfnudel f (genitive Schupfnudel, plural Schupfnudeln, diminutive Schupfnüdelchen n)

  1. a thick noodle made from egg and flour and/or potato comparable to gnocchi and kopytka

Declension

Further reading